What are Health Benefits of Blueberries
Health Benefits of Blueberries
How eating Blueberries can improve your MemoryIn different studies and researches it is found that blueberries help to protect the brain from oxidative stress and may reduce the effects of age-related conditions such as Alzheimer's disease or dementia. Blueberries may boost memory and improve thinking with mild cognitive impairment in older adults. Scientists found that compounds called flavonoids in blueberries and other fresh fruit interact with nerve cells, increasing communication between them and stimulating the regeneration of brain cells. This can improve both short and long-term memory, the study in the journal Free Radical Biology and Medicine suggests.A bowl of blueberries taken in the breakfast can stop you flagging in the afternoon and boosts concentration and memory up to five hours later. British scientists who made the discovery believe the antioxidants in blueberries stimulate the flow of blood and oxygen to the brain - and keep the mind fresh. When it comes to brain food, blueberries must be somewhere at the top of your list,or your list will lose all validity. It is no secret that your brain power will skyrocket if you eat a handful of these berries each day and yes, that includes and improved memory. That means that blueberries can improve memory are especially beneficial forolder folks who want to avoid memory loss and the Alzheimer’s disease. It also helps to regulate blood sugar and high blood pressure. It has an extremely high level of anti- oxidants compared to other fruits and amazingly acts as a good natural anti- depressant. It promotes urinary tract health, it helps with anti-aging, it lowers oxidative stress in nerve cells
Best Antioxidant Food - Health Benefits of Blueberries
Blueberries Fruit Images, Photos, Pics, PictureBlueberries are believed to contain the highest antioxidant capacity of ALL commonly consumed fruits and vegetables. They protect our bodies from damage by free radicals, unstable molecules that can damage cellular structures and contribute to aging and diseases like cancer.